Sourdough September Masterclass with Bretzel Bakery Head Baker
| Sourdough September Masterclass with Bretzel Bakery Head Baker at Conrad Dublin |
If you are confusing amylases with autolyse, or want to perfect your crumb, then head to the Conrad Dublin luxury hotel where we’ve teamed-up with Master Sourdough Bakery – Bretzel, offering some amazing taster demos on Thursday 26th September.
The Conrad Dublin with their supplier, The Bretzel Bakery, aim to highlight their partnership with local suppliers and raise awareness of Sourdough September, a festival that takes place throughout the UK & Ireland, encouraging more people to buy genuine sourdough or – even better – to make their own sourdough bread at home.
Offering a choice or two sessions – 11am-12.30pm and afternoon 6pm-7.30pm, Master Baker Fabrice from the Bretzel Bakery, will talk you through the simple steps to take to create a wonderful sourdough loaf at home, showing examples of his bread and offering a taste session. This will be an informal and interactive demonstration, where Fabrice will be at hand to answer all sourdough related issues!
This wonderful demonstration will take place in the stunning surrounds of Conrad Dublin, where guests will be treated to some homemade dips – think French onion, Guinness and mature cheddar and hummus with delicious sourdough bread and tea/coffee and for the afternoon guests a yummy cocktail or cool beer to accompany.
Tickets are only € 18 per person, including some giveaway treats for everyone, and only 40 guests per session.
Tickets here
Location: Conrad Dublin, Earlsfort Terracе, D02 V562 Dublin 2
