Food and Drinks at the St.Helen`s Hotel-Radisson Blu

Talavera Restaurant serves Authentic Italian cuisine prepared with the freshest local ingredients under the watchful eye of acclaimed executive head chef Giancarlo Anselmi. Giancarlo has a very simple philosophy to food. He believes that the best dishes are prepared by marrying the flavours of high-quality ingredients to enhance and create palatial excitement. 

06:30 – 10:30 (Mon – Fri)

07:00 – 11:00 (Sat – Sun)

The Orangerie Bar & Ballroom Lounge invites you to relax each afternoon with a cup of tea or a sparkling cocktail. The sweeping garden views contribute to the elegant atmosphere.