Category: Food and Drink

Pinot Noir Around the World’ by Anne Krebiehl MW

The International Wine & Food Society (IWFS) has just launched their latest publication by Anne Krebiehl MW, an award-winning writer, educator and international judge. The book takes an overview of the countries now growing Pinot Noir and the producers...

Cono Sur Ocio Vertical tasting with Matías Ríos

Cono Sur, founded in 1993, has quickly become a global leader in environmental commitment and accountability. Their winemaker Matías Ríos, was in Dublin recently for a vertical tasting of their premium Pinot Noir.  The Ocio vintages we tasted included 2013,...

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A Weekend in New York’s Wine Country

When we hear “wine country,” California springs to mind for most of us. But New York—and especially the wine-soaked Finger Lakes region—is nipping at California’s heels. For decades, few were aware that some of...