New Year’s Eve Take-Out in New York: Celebrate International Flavors

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Boqueria Spanish tapas bar and restaurant. SOHO.

171 Spring St., NY

Party hats ready? Colorful streamers, goofy horns, your fanciest loungewear, (aka, your best sweatshirt and yoga pants) and let’s add your knock-out jewellery, because after all, what are you saving it for? The pandemic may stop us from putting on the glam and dressing to the nines, renting a limo and dining at the smartest restaurants in New York, but it won’t stop us from indulging in those heavenly and extravagant dinners at home! Let’s do take-out!

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Happy New Year’s Eve just got a whole lot happier. Boqueria NYE dinner for 2 includes party favors and sparkling wine. $125.

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Seafood paella, Boqueria.

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Can you overdose on tapas? I don’t know. Let’s try. Boqueria.

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Sushi Noz, Chef Nozomu Abe was awarded a 2019 Michelin star.

181 E. 78th St., NY

New Year’s Eve Take-Out

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Omakase For Two is available for pre-order on TOCK. This special sashimi box contains 14 nigiri with seasonal cuts of fish, 3 maki rolls, and 2 each of uni, ikura, and tamago.  $145.00. Sushi Noz.

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New Year’s Eve Bara Chirashi is available to preorder on TOCK. Sushi Noz’s NYE Chirashi is prepared with signature seasoned sushi rice, topped with various top quality ingredients from the Hinoki Counter and Ash Room menus. $165 per NYE Chirashi, each order serves 2-4 people. Each box contains different ingredients. Sushi Noz.

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Two Michelin stars Daniel, by chef-owner Daniel Boulud, one of the most revered French chefs in New York City.

60 E. 65th St., NY

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New Year’s Feast à la DANIEL – Serves 2

Celebrate the New Year with an indulgent weekend feast including festive canapés, dinner and brunch featuring artisanal cheeses, charcuterie, festive desserts, and more.

CANAPÉS
Game Bird Pâté en Croûte
Citrus Cured Salmon, Basil Pistou
Smoked Black Cod & Trout Egg Stuffed Potato
Black Truffle Croque Monsieur
Boudin Blanc “In a Blanket”

DINNER
Artichoke Velouté Duo with Foie Gras and Black Truffle Terrine

Meyer Lemon & Crab Panna Cotta with Osetra Caviar

Lobster Thermidor with Black Truffle & Spinach

Poularde Studded with Black Truffle, Wild Rice, Sauce Albufera

Black Truffle Layered Moses Sleeper

Midnight Dessert Duo:
Mont Blanc & Sakanti Dark Chocolate Mousse with Passion Fruit Gelée & Macadamia Praliné

BRUNCH
Sourdough & Viennoiserie
Smoked Salmon
Selection of (5) Cheeses
Pâté en Croûte

Moelleux au Chocolat
Hot Chocolate & Homemade Marshmallows

$1,175 per couple.

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Smoking a cocktail at Daniel.

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Exquisite bites, Daniel, watch the video here.

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Daniel, ‘Les Alpilles’ with chestnut honey biscuit, black currant & whiskey. Almost too beautiful to eat. Almost.

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Gupshup Bombay restaurant Tandoori lamb chops for New Year’s Eve. Modern Indian with a Bombay influence by owner Jimmy Rizvi.

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Interior, Gupshup, 115 E. 18th St., NY

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Beautiful Gupshup cuisine.

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Are you getting hungry yet? Gupshup.

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I’ll have whatever she’s having. Make that two. Gupshup Bombay.

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Altro Paradiso by chef-owner Ignacio Mattos. A light, contemporary take on Italian cuisine.

234 Spring Street, NY

New Year’s Eve Take-Out Menu

PIATTO DI MARE tuna tartar, red shrimp, scallop caviar supplement, $40 per person

FINOCCHIO Fuyu persimmon, Castelvetrano olives

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TAGLIOLINI black trumpet mushrooms, formaggio di fossa, white truffle supplement, $25 per person

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COSTOLETTE red wine braised beef short rib, potato purée, greens

CROSTATA chocolate espresso tart, hazelnut ice cream

$105 PER PERSON

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Chef-owner Jean-Georges Vongerichten, one of the world’s most famous chefs, The Fulton, Pier 17, 89 South St., NY

Stunning view of the Brooklyn Bridge and the East River.

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The Fulton is all about outstanding seafood.

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Sashimi lovers paradise at The Fulton.

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Whole sea bass baked in a delightful pastry surprise. The Fulton New Year’s Eve take-out menu.

What is not a surprise is the incredible diversity of innovative, world-class restaurants that we have in New York and the sumptuous offerings for New Year’s Eve take-out. And because this is New York, we celebrate diversity that we find in all its yummiest forms. Happy New Year’s my friends!

Diane Weisbeck

Diane Weisbeck

Diane Weisbeck is a native New Yorker. A luxury lifestyle content writer, Diane was a retail buyer for Lord & Taylor’s flagship store, a product design/developer for Saks Fifth Avenue’s corporate office and a Director of Retail for major museums and high end retailers. She assists global luxury brands with their marketing and brand strategies and is also a Fair Trade corporate art consultant.

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