New Year’s Eve Take-Out in New York: Celebrate International Flavors

Feel free to share:

Boqueria nY Eve horizontal image 12-20 pynck take out.jpg

Boqueria Spanish tapas bar and restaurant. SOHO.

171 Spring St., NY

Party hats ready? Colorful streamers, goofy horns, your fanciest loungewear, (aka, your best sweatshirt and yoga pants) and let’s add your knock-out jewellery, because after all, what are you saving it for? The pandemic may stop us from putting on the glam and dressing to the nines, renting a limo and dining at the smartest restaurants in New York, but it won’t stop us from indulging in those heavenly and extravagant dinners at home! Let’s do take-out!

Boqueria new years eve dinner take out, 12-20 cropped.jpg

Happy New Year’s Eve just got a whole lot happier. Boqueria NYE dinner for 2 includes party favors and sparkling wine. $125.

seafood-paella-by-boqueria- ny eve take out cropped.jpg

Seafood paella, Boqueria.

Boqueria-Catering-Tapas new years eve take out NY Eve take out.jpg

Can you overdose on tapas? I don’t know. Let’s try. Boqueria.

Sushi Noz NY take out NY Eve pynck 12-20 (2) chef w tuna.JPG

Sushi Noz, Chef Nozomu Abe was awarded a 2019 Michelin star.

181 E. 78th St., NY

New Year’s Eve Take-Out

Sushi Noz NY eve take out Pynck.jpg

Omakase For Two is available for pre-order on TOCK. This special sashimi box contains 14 nigiri with seasonal cuts of fish, 3 maki rolls, and 2 each of uni, ikura, and tamago.  $145.00. Sushi Noz.

Sushi Noz NY eve take out family dinner pynck 12-20 cropped.jpg

New Year’s Eve Bara Chirashi is available to preorder on TOCK. Sushi Noz’s NYE Chirashi is prepared with signature seasoned sushi rice, topped with various top quality ingredients from the Hinoki Counter and Ash Room menus. $165 per NYE Chirashi, each order serves 2-4 people. Each box contains different ingredients. Sushi Noz.

Daniel+main+dining+room image ny take out ny eve.jfif

Two Michelin stars Daniel, by chef-owner Daniel Boulud, one of the most revered French chefs in New York City.

60 E. 65th St., NY

Daniel NY Eve feast take out cropped.JPG

New Year’s Feast à la DANIEL – Serves 2

Celebrate the New Year with an indulgent weekend feast including festive canapés, dinner and brunch featuring artisanal cheeses, charcuterie, festive desserts, and more.

Game Bird Pâté en Croûte
Citrus Cured Salmon, Basil Pistou
Smoked Black Cod & Trout Egg Stuffed Potato
Black Truffle Croque Monsieur
Boudin Blanc “In a Blanket”

Artichoke Velouté Duo with Foie Gras and Black Truffle Terrine

Meyer Lemon & Crab Panna Cotta with Osetra Caviar

Lobster Thermidor with Black Truffle & Spinach

Poularde Studded with Black Truffle, Wild Rice, Sauce Albufera

Black Truffle Layered Moses Sleeper

Midnight Dessert Duo:
Mont Blanc & Sakanti Dark Chocolate Mousse with Passion Fruit Gelée & Macadamia Praliné

Sourdough & Viennoiserie
Smoked Salmon
Selection of (5) Cheeses
Pâté en Croûte

Moelleux au Chocolat
Hot Chocolate & Homemade Marshmallows

$1,175 per couple.

Daniel flaming drink ny eve take out NY (2) drink smoker.JPG

Smoking a cocktail at Daniel.

Daniel desert NYT ny eve take out 12-20.jpg

Exquisite bites, Daniel, watch the video here.

Daniel white star desert ny eve take out 12-20.jpg

Daniel, ‘Les Alpilles’ with chestnut honey biscuit, black currant & whiskey. Almost too beautiful to eat. Almost.

Gupshup indian rest lamb meal ny eve take out.JPG

Gupshup Bombay restaurant Tandoori lamb chops for New Year’s Eve. Modern Indian with a Bombay influence by owner Jimmy Rizvi.

Gupshup indian rest take out ny eve interior shot 12-20 (2) cropped.JPG

Interior, Gupshup, 115 E. 18th St., NY

Gupshup indian rest ny eve take out kettle.JPG

Beautiful Gupshup cuisine.

Gupshup indian rest ny eve take out meat and pot 12-20.JPG

Are you getting hungry yet? Gupshup.

Gupshup cocktail indian rest. ny eve take out 12-20.JPG

I’ll have whatever she’s having. Make that two. Gupshup Bombay.

NY Eve, Take out, NY, Altro Paradiso Pynck 12-20.JPG

Altro Paradiso by chef-owner Ignacio Mattos. A light, contemporary take on Italian cuisine.

234 Spring Street, NY

New Year’s Eve Take-Out Menu

PIATTO DI MARE tuna tartar, red shrimp, scallop caviar supplement, $40 per person

FINOCCHIO Fuyu persimmon, Castelvetrano olives

Altro Paradiso NY take out taglini truffles NY Eve 12-20.JPG

TAGLIOLINI black trumpet mushrooms, formaggio di fossa, white truffle supplement, $25 per person

Altro Paradiso NY take out beef NY Eve 12-20.JPG

COSTOLETTE red wine braised beef short rib, potato purée, greens

CROSTATA chocolate espresso tart, hazelnut ice cream


Fulton restaurant, view of Brooklyn bridhe ny eve take out, pynck 12-20 cropped.JPG

Chef-owner Jean-Georges Vongerichten, one of the world’s most famous chefs, The Fulton, Pier 17, 89 South St., NY

Stunning view of the Brooklyn Bridge and the East River.

Fulton seafood champ, ny eve, take-out 12-20 (2) cropped.JPG

The Fulton is all about outstanding seafood.

fulton sushi chopsticks ny eve take out.jpg

Sashimi lovers paradise at The Fulton.

The Fulton- pastry fish ny eve take out 12-20 cropped.jpg

Whole sea bass baked in a delightful pastry surprise. The Fulton New Year’s Eve take-out menu.

What is not a surprise is the incredible diversity of innovative, world-class restaurants that we have in New York and the sumptuous offerings for New Year’s Eve take-out. And because this is New York, we celebrate diversity that we find in all its yummiest forms. Happy New Year’s my friends!

Diane Weisbeck

Diane Weisbeck is a native New Yorker. A luxury lifestyle content writer, Diane was a retail buyer for Lord & Taylor’s flagship store, a product design/developer for Saks Fifth Avenue’s corporate office and a Director of Retail for major museums and high end retailers. She assists global luxury brands with their marketing and brand strategies and is also a Fair Trade corporate art consultant.

You may also like...

Ads Blocker Image Powered by Code Help Pro

Ads Blocker Detected!!!

We have detected that you are using extensions to block ads. Please support us by disabling these ads blocker.