London’s dining scene is heating up this February with a curated list of “must-book” tables that offer everything from timeless French glamour to high-stakes rugby talk. Whether you’re hunting for a set menu steal in Mayfair or a rare Sunday seat at the city’s most exclusive bar, OpenTable has mapped out the perfect way to “treat yourself” during the final stretch of winter. From the legendary seafood of J. Sheekey to the immersive art of Bacchanalia, here are seven essential spots to nourish your soul and your palate this month.

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7 standout spots to try

With these top spots, there is no shortage of ways to treat yourself this February. Dive into this month’s list of recommended dining below.

Balthazar

Opt for timeless French classics from the all-day set menu, with two courses for £24.50 or three for £27.50 (including a glass of fizz!), or enjoy favourite mains such as the signature steak frites, now available at a special price of £19.50. Available Monday–Friday, 11 am to 7 pm.

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Daphne’s

This enduring beacon of hospitality is a neighbourhood favourite for authentic Italian cuisine. Expect hearty risottos, warming pasta dishes, and fresh, seasonal specials designed to nourish you on even the coldest nights.

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Scott’s Richmond

Pair your refined three-course dinner with an in-depth conversation, followed by a live Q&A with iconic sporting figures. On 17 February, Scott’s Richmond hosts a special rugby edition, offering rare, first-hand career insights from the legendary Simon Zebo.

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