Monte Carlo – the Michelin Star Blue Bay Restaurant

As the Michelin Star would indicate – the Blue Bay Restaurant in Monte Carlo is an excellent chioce for some fine dining. Pynck enjoyed the Spring tasting menu which featured a variety of tasty delights. This included foie gras accompanied by meringue and mango, Fish sea bass accompanied by a pea puree. To complete the meal we had some wine – Savingy Beaune.

It is clear that the Blue Bay Restaurant is truly excellent with a chef who has an eye for detail. It deserves its Michelin star – you will not be disappointed by the tasting menu. The accompanying wines and dessert were marvellous: a soufflé with mango  was just the ticket to finish off the evening.

Read reviews, details, and location of the Blue Bay Restaurant here.

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