EMUSE – News from the Merrion Hotel

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The new year is a warm and joyful time for us at The Merrion. We’re looking back at a truly memorable Christmas, and forward to welcoming old friends and new throughout the year ahead.

One of the first exciting events on our calendar is when we celebrate the marriage of two great houses, as Ballyfin comes to the Merrion. Award winning Ballyfin Chef, Sam Moody, joins Merrion Chef Ed Cooney for a series of dinners from January 29th to February 2nd. Preceded by fascinating informal talks and a glass of champagne, there are limited tickets available to this unique experience. For more information, please see here.

January 2020 also marks a very intriguing centenary, as January 17th is exactly one hundred years since the establishment of Prohibition in the United States of America, an experiment that also heralded the dawning of the Jazz Age. Discover what it meant for health, society, music, cocktails and literature in this month’s blog here.

So whether you’re embracing Dry January, or jazzing things up, mark the occasion by raising a glass or two. There are new non-alcoholic cocktails, along with a range of classics to sample at Bar No. 23 and The Cellar Bar.

Happenings At The Merrion

Art Afternoon Tea

Art Afternoon Tea returns to the Drawing Rooms after the Christmas break, with new creations to be introduced throughout the seasons, inspired by the unparalleled art collection at the Merrion. Enjoy all the truly tasty art treats you can eat, with sittings at 1pm, 1.30pm, 4pm and 4.30pm daily. For information and to book, please see here.

Six Nations Rugby

Looking ahead, the Six Nations Rugby season kicks off on February 1st, with Ireland’s first game being at home in the Aviva Stadium against Scotland. The Cellar Bar will be displaying all of the action throughout the season, so why not nestle by the fire and enjoy a pint of Guinness or one of our Merrion crafted beers. For more information and to book a table, please see here.

Wicklow Wellness

With the beginning of a New Year, why not indulge in a city break with a twist, combining the vibrancy of this historic city with the tranquillity of the Irish countryside? From €670 per person, enjoy a one-night stay in a Garden Wing Room, a chauffeur driven service to and from Knocksink Nature Reserve in Wicklow where you’ll bask in a two-hour private forest bathing experience. Then relax for a one-hour massage with Forest Therapy Oils in the award-winning Merrion Spa, followed by dinner in The Garden Room. For more information or to book, please see here.

Email: info@merrionhotel.com
Web: www.merrionhotel.com
Skype: themerrionhotel