Berry Bros. & Rudd – Your August update
New this month
Our doors are back open
Both our shops are back open – and it’s been great to see lots of you in person again. We’ve made various changes to protect everyone’s safety – from limiting the number of people in store to giving all customers disposable gloves. Do drop by and say hello.
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What we’re drinking
We asked a handful of our team to look into their recycling and choose a bottle that has stood out in the recent line-up. From Aussie Shiraz to white Burgundy from a rising star of the region, here’s what they chose.
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Bordeaux 2019: the vintage in review
With the dust settling after a fast and furious En Primeur campaign, our Wine Director Mark Pardoe MW takes a moment to look back at Bordeaux 2019. Here are his final thoughts on the vintage, breaking down how each commune fared in the year’s warm conditions.
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A barbecued feast
Get set for socially distant barbecues with our Head Chef’s piri-piri prawns and sweetcorn salsa, inspired by the Cape and ideal with a rich, fruit-driven white.
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Your guide to Scotch whisky
The spiritual home of whisky, Scotland produces a huge range of styles – but what’s the difference between a malt and grain spirit, or a Highland and Lowland? Find out with our quick guide to Scotch.
