Berry Bros – New events, latest articles and in-store expertise

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This September, plenty of good things are happening in the world of Berry Bros. & Rudd.

In case you missed it, Bbr is thrilled to be re-opening their events spaces with an exciting new programme for you this autumn – starting with the new dining series, Cellar Suppers.

Just around the corner, the London Shop is open as usual. If you haven’t yet had the chance to visit since lockdown, the in-store experts are looking forward to welcoming you back.

Over on the blog, they’ve got a new recipe for you from Head Chef Stewart Turner, an interview with resident Bordeaux expert Jane Anson, and an in-depth piece explaining everything you need to know about tequila and mezcal.

Hope you find something to intrigue and inspire you in the latest offering.

Explore the latest

The upcoming events for autumn

BBR is now taking bookings for Cellar Suppers – a new ticketed fine dining experience in their Napoleon cellar on Wednesday and Thursday evenings – plus, smaller and more intimate private events at No.3 St James’s Street and online.


Discover the in-store expertise

Over at the London Shop, the in-store experts have a wealth of wine knowledge which they’d love to share with you. Whatever you’re looking for, they think you’ll find it at 63 Pall Mall – and perhaps a few pleasant surprises, too.


A summer’s end starter

September marks the approach of autumn, but summer’s bounty is still worth savouring. Head Chef Stewart Turner has this fresh, vibrant recipe for you that celebrates the season’s best produce.


Discover Bordeaux with Jane Anson

Author and critic Jane Anson released her ground-breaking book, Inside Bordeaux, earlier this year. You can read more about how she came to be a leading writer for the region on our blog. Or, why not discover what Jane has to say first-hand at our unmissable virtual event and tasting? Hosted by Jane Anson and Kees van Leeuwen (the man behind the book’s revolutionary maps) on 7th October, it’s your chance to uncover Bordeaux’s best-kept secrets.



Everything you need to know about tequila and mezcal

Tequila and mezcal reflect their terroir, owing their earthy, smoky character to their hot Mexican roots. Delve in to learn about mezcal’s artisanal history and the processes that bring it to life.


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