Valentine’s Day (and night!) bites from The Merrion

LOVE The Merrion Hotel, love two very lovely takeaway service menus to celebrate Valentine’s Day on 14 February. At The Merrion Dublin, one of the leading hotels of the world while the doors are closed Executive Chef Ed Cooney and his team have been working away on new takeaway options for a true seasonal flavour of the iconic Garden Room with a very special twist of the best loved Afternoon Tea. The Merrion ‘Love’ Tea celebrates love in the tastiest of ways from a menu of selected teas, tasty sandwiches, Merrion scones and tea breads and Chef Paul Kelly’s stunning LOVE Pastries. Savour the flavours for €35 per person and enhance with a Merrion Rose Bouquet or Henriot Rose Champagne for the exclusive price of an additional €55.

Love The Merrion with Valentine’s Day specials by Chef Ed Cooney

With the return of The Merrion Takeaway Service every day (and night!) can be special. Choose The Merrion Roasted Irish Organic Chicken with all the trimmings serving four for €60 or ‘The Duke’ Beef Wellington with delicious side dishes serving four for €80 or €50 for two. There is also The Merrion Ocean Fish Pie serving four for €60 or two for €30 or the ‘Shepherdless’ Pie for €40 to serve four or €20 for two.

Phone orders 24 hours in advance are welcome at (01) 6030600 and orders are collected in front of the hotel when the car boot is opened and items are placed inside.

The Merrion can also arrange delivery service in the Greater Dublin area for an additional charge.


Kim Mullahey

Kim Mullahey is’s Ireland Correspondent. She holds an honours undergraduate degree in Interdisciplinary Studies from the University of Chicago and has taught Adult Education Creative Writing Studies. Through a media career spanning nearly 25 years Kim has written and photographed regional news, national and international horse sports, fashion and lifestyle. Kim lives with her husband and son in Kildare Ireland, and a stray marmalade cat who has adopted the family.

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