Berry Bros – 2020 Chablis – Bordeaux 2022 latest releases
2020 Chablis: fresh, crisp and floral
The 2020 vintage in Chablis was sunny and mild, resulting in a crisp, fresh style that’s perfect for springtime sipping. We’ve put together a selection of 2020 Chablis wines, many of which are drinking beautifully now. With delicious citrus notes, floral touches and a characteristic saline finish, these are wonderfully food-friendly wines – the perfect accompaniment to a picnic.
Bordeaux 2022 En Primeur: latest releases
Explore all the Bordeaux 2022 releases so far. The best wines are fresh, energetic and balanced, despite the numerous challenges that vignerons faced throughout the vintage. As part of our wider offer, you’ll find the latest releases from Ch. Potensac, Ch. Latour-Martillac and Ch. Marsau, which are all available on our website.
Port Askaig and Elements of Islay
For Port Askaig and Elements of Islay, blending is essential; it is through this that both aim to capture the spirit of Islay in a glass. In our blog, we learn more about how their remarkable whiskies, defined by peat smoke and soft fruit, are shining a light on this much-loved island.
Refreshing reds for warmer weather
With long, warm evenings ahead of us, fruity reds are back on the radar. We’ve put together a selection of refreshing, lighter-bodied reds that are perfect for the season – from Californian and New Zealand Pinot Noir to Beaujolais and Rioja. Whether you’re looking for a delicious barbecue wine or something to sip on a quiet evening, our selection offers plenty to explore.
A Gusbourne English wine dinner
On Tuesday 20th June, we’re hosting a special dinner in collaboration with Gusbourne in our cellars at No.3 St James’s Street. Master Sommelier Laura Rhys has worked with our Executive Chef Stewart Turner to create an exquisite four-course dinner. Each course will be partnered with a duo of Gusbourne’s wines, all of which come from the estate’s Kent and Sussex vineyards.
