33 degrees of taste-full wine launched by Santa Rita Estates
AN informal walk around a selection of Santa Rita Estates brands has confirmed over 35 wines from new tastes to old favourites including the Chilean Alto Jahuel/Maipo and Argentina’s Gualtallary/Mendoza, all still on the shelves or even more exciting, coming soon to supermarkets everywhere.
Wines from among the Dona Paula collection were presented at the 33 degrees south tasting at Burlington House in Dublin Ireland
The wine tasting at Burlington House in Dublin, identified the southern latitude as where much of the grapes were grown insured that only the best of wines born in the South American regions of Chile and Argentina were among in the flight. Grown in warmth, sunlight and cooling mountain breezes, the flight tasted in late September was presented in a current series and those that will soon be available at Dunnes Stores, Lidl, SuperValu, Tesco and Aldi, in off-licenses nationwide and at Asda Northern Ireland.
The informal walk around tasting brought over 35 wines under the Santa Rita Estates brand to Burlington House in Dublin Ireland
“We have put the wines in an order that was the best way you would consider tasting them,” said Caroline Parks of Caroline Parks PR, who presented the chosen flight. “There were wines that will be in supermarkets in the next six weeks or so.”
Focus tastings were Chile’s Grand Cru and the 33 degrees South collection from Alto Jahuel in Chile and the Uco Valley in Mendoza, Argentina.
The Sycamore Room at Burlington House, Dublin Ireland offered room to linger over delicious wine flights
The Santa Rita selection from the 33 degrees south tasting selections from the Dona Paula label, Carbernario, Carmen Delanz, Altaluvia, Mirla Bay among which were ‘dealcoholised’ and drink at home wines.
Selections from the Dona Paula Altitude Blend featured at the 33 degrees south wine tasting
For further details including specific wine flights, email Caroline Park PR at caroline@cmpark.co.uk.
Tags: Food & Drink, Arts & Culture
Image credits: Caroline Park PR, Kim Mullahey
