Did You Make Your NYFW: The Menu Reservation?
CULINARY COUTURE
BOOK YOUR RESERVATION TODAY
CAVIAR KASPIA AT THE MARK
Opened in February of 2023, Caviar Kaspia at The Mark embodies the DNA of the famously chic Parisian
restaurant with the same inviting atmosphere and ambiance, designed by the visionary Jacques Grange
HAV & MAR
Opened by James Beard Foundation Award-winning Chef and Author Marcus Samuelsson and team, Hav & Mar focuses on thoughtfully
sourced seafood ranging from globally inspired small plates to family-style feasts prepared in an open kitchen.
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AMERICAN BAR
American Bar is an homage to the country’s culinary classics, elevated through careful sourcing of the highest quality ingredients. Executive Chef Carolina Santos-Neves brings her take on timeless Continental cuisine to a room with the sensibility, design, and community of an old-world European club, featuring a brass-rail cocktail lounge, terrazzo bar, sunshine yellow dining room, and curtained-off private dining area.
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BANGKOK SUPPER CLUB
Bangkok Supper Club is the latest restaurant from the group behind Fish Cheeks, serving inventive,
contemporary Thai cuisine in a sophisticated setting evocative of Bangkok after hours.
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LIBRAE BAKERY
Located at 35 Cooper Square in the East Village, Librae Bakery is a Third Culture Bakery influenced by flavors from the Middle East using fermentation techniques from Copenhagen.
Walk in Only
JEAN’S
From industry veterans Max Chodorow, Ashwin Deshmukh and Bernardo Metsch, comes Jean’s, a neighborhood destination for
diners looking to discover updated American and European classics made with farm fresh produce.
