What to eat and drink this Christmas
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What to eat and drink this Christmas
The festive season is all about indulgence: sharing delicious food and wine with friends and family.
While we’re firm believers that you should drink whatever brings you pleasure, sometimes the right combination of flavours can result in something truly special.
So, whether you’re opting for a classic turkey, a light salmon or a hearty vegetarian main, we’ve brought together some of our favourite bottles to match each course beautifully
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Five favourites
Turkey
A traditional favourite, turkey is a medium-weight meat with a mild flavour and a low fat content. It will pair beautifully with elegant reds, full-bodied whites and more.
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Fish
An elegant centrepiece, a seafood course is perfect for those who enjoy a lighter Christmas meal. Whether you’re opting for salmon, turbot, prawns or lobster, you’ll find there are plenty of wonderful wines to match.
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Vegetarian
While Christmas is a traditionally meaty affair, there are so many delicious vegetarian options to explore too. Pair earthy mushrooms and delicious root vegetables with savoury reds and full-bodied whites.
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Cheese
There are so many delicious cheese and wine pairings to experiment with. Rich, soft cheeses with full-bodied whites; salty blues with sweet wines; a nutty Parmesan with an aged Port – and plenty more.
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Christmas Pudding
The classic festive dessert, Christmas pudding oozes with gooey richness and dried fruits. You’ll want something equally rich and concentrated to enjoy with it – and there are plenty of delicious wines and spirits to try.
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