2017 Bordeaux En Primeur coverage: coming soon
The Berry Bros & Rudd team of fine wine experts will be in Bordeaux next week, giving a brilliant perspective on the feeling of this vintage – some thoughts on which we’ve already published. For...
Category: Food and Drink
April at Berry Bros. & Rudd
April traditionally brings showers, but also paves the way for spring-like beginnings and new releases, starting not only with the 2017 Bordeaux EP vintage. Berry Bros. & Rudd look at the wider impact that the weather...
Monte Carlo – the Michelin Star Blue Bay Restaurant
As the Michelin Star would indicate – the Blue Bay Restaurant in Monte Carlo is an excellent chioce for some fine dining. Pynck enjoyed the Spring tasting menu which featured a variety of tasty...
Dunnes Stores – Coconut carrot cupcakes from Helen James
Dunnes Stores has a tasty recipe to help you perfect Easter cakes! These carrot cakes are a reimagining of a favourite of Helen James. She has swapped vegetable oil for melted coconut oil which...
Ireland vs. England Celebrations – Cocktails @ Eclipse in London
This weekend was jam packed with horse racing, rugby, and celebrations! Pynck enjoyed the win in style at the Eclipse Bar in London – a world class cocktail bar. The Melon & Vodka cocktails were...
Berry Bros & Rudd – Just released: Rhône 2016 En Primeur
The 2016 vintage has already been much lauded as a truly standout year for the region, trumping 2001 and even 2010. In the North the wines are classical, concise, and pure. In the South,...
