Category: Food and Drink

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Pinot Noir Around the World’ by Anne Krebiehl MW

The International Wine & Food Society (IWFS) has just launched their latest publication by Anne Krebiehl MW, an award-winning writer, educator and international judge. The book takes an overview of the countries now growing Pinot Noir and the producers...

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Cono Sur Ocio Vertical tasting with Matías Ríos

Cono Sur, founded in 1993, has quickly become a global leader in environmental commitment and accountability. Their winemaker Matías Ríos, was in Dublin recently for a vertical tasting of their premium Pinot Noir.  The Ocio vintages we tasted included 2013,...

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A Weekend in New York’s Wine Country

When we hear “wine country,” California springs to mind for most of us. But New York—and especially the wine-soaked Finger Lakes region—is nipping at California’s heels. For decades, few were aware that some of...

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