WHERE SHOPPING MEETS INSPIRATION
Make-Ahead Beef Enchiladas Verdes These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins...
Sweet Potato Shakshuka A far cry from a classic shakshuka, the added sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant...
Recipe of the Month Make this dessert before summer’s over! The tropical flavors will whisk you away to a Caribbean vacation. You’ll love it. Get the Recipe What to Make This Month 70 Gorgeous...
Enjoy this citrusy salad as part of a light lunch or as a side dish to a bigger main at supper time. SERVES : Serves 4-6 DIFFICULTY: Easy TOTAL TIME: 20 Minutes Ingredients 1 bag...
By using a vegan version of the tuna and plant-based parmesan, you can make this dish entirely appropriate for non-meat eaters. You can always garnish it with a little more of the parmesan to...
Refreshing and zingy, transport yourself to the beach with this classic Mexican Mint Mule recipe. Total Time: 10 Minutes Serves 4 INGREDIENTS: Ice cubes 120ml of tequila 3 limes Fresh mint leaves 2 x...
