Taste of Home – Recipe of the Month
Recipe of the Month To feed a crowd, especially when I want to make a good impression, I make this eye-popping dish. It’s beautiful in a trifle bowl. I love it in summer, when...
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Taste of Home – Recipe of the Day – Beef Enchiladas Verdes
Make-Ahead Beef Enchiladas Verdes These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins...
Easy One-Pan Meals To Try This Week
Sweet Potato Shakshuka A far cry from a classic shakshuka, the added sweet potatoes provide just the right amount of moisture and heft to serve as a base for these eggs. Serve this vibrant...
Taste of Home – Get the Recipe of the Month
Recipe of the Month Make this dessert before summer’s over! The tropical flavors will whisk you away to a Caribbean vacation. You’ll love it. Get the Recipe What to Make This Month 70 Gorgeous...
Lemony Tuna Kale Salad
Enjoy this citrusy salad as part of a light lunch or as a side dish to a bigger main at supper time. SERVES : Serves 4-6 DIFFICULTY: Easy TOTAL TIME: 20 Minutes Ingredients 1 bag...
Vegan Rocket, Parmesan & Tuna Risotto
By using a vegan version of the tuna and plant-based parmesan, you can make this dish entirely appropriate for non-meat eaters. You can always garnish it with a little more of the parmesan to...
