WHERE SHOPPING MEETS INSPIRATION
ENDING SOON! We Haven’t Heard from You Yet… Share Your Story Now! Reader’s Digest, America’s favorite magazine for true-life stories, wants to feature you in an issue! That’s right…the judges for our Nicest Places...
10 Chicken Piccata with Lemon Sauce Once you’ve tried this chicken piccata, you won’t hesitate to make it again. Seasoned with parmesan and parsley, the chicken cooks to a beautiful golden brown. —Susan Pursell,...
10 Pizza Chicken Roll-Ups I love the chicken roll-ups my mom made, filled with spinach and cream cheese. My own kids wouldn’t eat those, so I came up with a pizza-flavored variety. —Tanja Penquite,...
Cook with Sustainable Food and This Box One of the great opportunities for sustainable and fresh food production is gardening. And the recipes, cooking gadgets and other surprises in the Taste of Home Spring...
10 Lemon Lover’s Pound Cake Everyone raves about this pretty dessert—and it sure doesn’t last long with my family. It also freezes beautifully. —Annettia Mounger, Kansas City, Missouri GET RECIPE » 9 Lemon Cream...
WEEKNIGHT cooking can all about making dinners that practically prepare themselves and the people at Taste of Home magazine have come up with 10 easy and nourishing crowd pleasing casseroles. Filled with lighter ingredients...
