Traditional vs. Evolution of Wine Making
The Marker Hotel were delighted to announce that their Autumn wine dinner, celebrating the Traditional vs. Evolution of wine making tool place in the award-winning Brasserie in association with Findlaters & Co. Hosted by Mick O’Connell Master of Wine, Executive Head Chef Gareth Mullins and Irish winemaker Róisín Curley, the evening will feature wines from France, South Africa and Spain.
Beginning at 7pm with a canapé reception on our Rooftop Bar & Terrace,
guests had the chance to soak up the stunning city views before retreating to our Brasserie for a six-course tasting menu experience.
Carefully created by the culinary team, the autumnal menu featured a unique arrangement of flavours to delight even the most sophisticated of palates, with each course delicately balanced with a selection of wines
Sharing some insights about the wine during the evening, and to discuss the Traditional vs Evolution of wine making, was Róisín Curley facilitated by Mick O’Connell. Originally a Pharmacist from County Mayo, Róisín trained in some of the finest vineyards in France including Château Latour and Château Grillet. With a preference for organically grown fruit, Róisín now makes small scale premium wines and focuses on buying high quality grapes from small parcels grown and cared for by conscientious growers.
Find out more here
https://www.themarkerhoteldublin.com/
For bookings bookyourtable@themarker.ie.
