Dublin Gastronomy Symposium streaming online this week
THE fifth biennial Dublin Gastronomy Symposium is at its most topical this week, the ‘Food Disruption: What Shall We Eat Tomorrow’? theme on until this Friday, 29th May online and presented by a global community of academics, chefs and food enthusiasts.
Professor Tim Lang shares his thoughts about when food diruption becomes real at the Dublin Gastronomy Symposium
Tim Lang, Professor of Food Policy at City University London gave the keynote address, opening five days of food-related topics with three live sessions each day.
Dublin Gastronomy Symposium Chair Mairtin Mac Con Iomaire gave the welcome address
The topics covered will include historic food disruption events, social alternatives and sustainable gastronomy, environmental activism and the wine and food value chain scheduled as part of the comprehensive and topical symposium.
The Dublin Gastronomy Symposium is addressing food disruption this week and what we shall eat tomorrow
Access to the online symposium free, however registration is necessary, and each session is limited to 150 participants.
Register online and see the complete programme at https://arrow.tudublin.ie/dgs
