Dublin Gastronomy Symposium streaming online this week

THE fifth biennial Dublin Gastronomy Symposium is at its most topical this week, the ‘Food Disruption: What Shall We Eat Tomorrow’? theme on until this Friday, 29th May online and presented by a global community of academics, chefs and food enthusiasts.

Professor Tim Lang shares his thoughts about when food diruption becomes real at the Dublin Gastronomy Symposium


Tim Lang, Professor of Food Policy at City University London gave the keynote address, opening five days of food-related topics with three live sessions each day.

Dublin Gastronomy Symposium Chair Mairtin Mac Con Iomaire gave the welcome address


The topics covered will include historic food disruption events, social alternatives and sustainable gastronomy, environmental activism and the wine and food value chain scheduled as part of the comprehensive and topical symposium.

The Dublin Gastronomy Symposium is addressing food disruption this week and what we shall eat tomorrow


Access to the online symposium free, however registration is necessary, and each session is limited to 150 participants.

Register online and see the complete programme at https://arrow.tudublin.ie/dgs


Kim Mullahey

Kim Mullahey is Pynck.com’s Ireland Correspondent. She holds an honours undergraduate degree in Interdisciplinary Studies from the University of Chicago and has taught Adult Education Creative Writing Studies. Through a media career spanning nearly 25 years Kim has written and photographed regional news, national and international horse sports, fashion and lifestyle. Kim lives with her husband and son in Kildare Ireland, and a stray marmalade cat who has adopted the family.

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