Mexican Mint Mule
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Refreshing and zingy, transport yourself to the beach with this classic Mexican Mint Mule recipe.
Total Time: 10 Minutes
Serves 4
INGREDIENTS:
- Ice cubes
- 120ml of tequila
- 3 limes
- Fresh mint leaves
- 2 x 500ml bottles of Fever-tree Premium Ginger Beer
METHOD:
- Place the ice cubes in a large jug and stir in the tequila and the juice of 2 limes.
- Thinly slice the remaining lime and add to the jug with a large handful of fresh mint leaves. Pour in the ginger beer, stir and serve in tumbler glasses.
Recipe and image courtesy of Waitrose & Partners
