Berry Bros – New vintage – Mature wine and truffle dinner

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New vintage of our Provence Rosé

We’re delighted to reveal the new 2022 vintage of our Provence Rosé. It’s made for us by Château la Mascaronne, located just outside the medieval town of Le Luc. Our 2022 rosé offers a taste of pure Provençal sunshine, with notes of juicy, ripe strawberries, wild thyme and a refreshing saline finish. It’s ready to drink now – particularly splendid alongside a picnic, under the sun.

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BBX: we’ve made some improvements

We’ve recently made some significant improvements to BBX, our fine wine exchange. To create a fairer, safer selling environment, we are now restricting bids that are more than 30% below the market price. And you can now use Apple Pay or Google Pay, speeding up and simplifying the checkout process, particularly on mobile.

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2018 Il Poggione, Brunello di Montalcino

Il Poggione is among the very best of Brunello di Montalcino: stunning vineyards, traditional styles, and wines that age superbly in the cellar. Its Brunello di Montalcino is a firm favourite among collectors. With 96 points from Vinous and 94 from James Suckling, the 2018 vintage offers incredible value for any Italian wine enthusiast. It will develop spectacularly over a decade in the cellar.

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Bordeaux 2022: vintage report

Across Bordeaux, 2022 was an exceptional year, according to our Wine Director, Mark Pardoe MW. In our vintage report, he takes a closer look at the vintage conditions across the main communes, and how they have resulted in a selection of wonderful, age-worthy wines.

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White Burgundy: made for sunshine sipping

Reliably delicious and wonderfully food-friendly, our White Burgundy is a brilliant choice to see you through summer’s warm evenings. On our blog, we turn the spotlight onto one of our most popular wines, sharing a few simple food-matching ideas that will complement this bottle very nicely.

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A mature wine and truffle dinner

Join us on Thursday 29th June for a seasonal dinner in our Sussex Cellar centred on Australian black truffles. Each dish will feature this star ingredient, alongside a flight of beautifully aged wines from our library stocks, specially selected for the occasion. We hope you can join us for this decadent event.

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