Category: Food and Drink

Contemporary Whiskey

Last year, the number of distilleries operating in Ireland hit a 120 year high, the most substantial increase since the 1820s. Irish whiskey has been experiencing what many people are calling a renaissance. William Lavelle, head of the...

Wilson on Wine 2021 Edition

The 7th Edition of Wilson on Wine, published by the Irish Times and written by their wine writer John Wilson is now available.  This year the format has been changed and they have published it...