Food On The Edge 2023
Speakers at Food On The Edge 2023 Pictured L-R:
Ahmet Dede, Elena Reygadas, Fatmata Binta, Pietro Carlo Pezzati
Now in its 8th year Food On The Edge will take place on Monday and Tuesday, 16th and 17th of October, in Airfield Estate in Dundrum. The theme this year is Storytelling. One of the 2023 headline speaker will be Elena Reygadas who was recently named World’s Best Female Chef by The World’s 50 Best Restaurant 2023 Awards. Another newcomer to Food On The Edge this year, and equally as culinarily groundbreaking, is Fatmata Binta born and raised in Freetown, Sierra Leone, to first-generation Sierra Leonean Fulanis of Guinean descent, Born and raised in Ankara and now based in west Cork, Ahmet Dede uses the best of local Irish fair and a larder brimming with spices from his homeland thus a new wave of modern Turkish spice-based cooking has emerged in Baltimore. Ahmet Dede, talk will be titled “Turkish Cuisine”
Andoni Luis Aduriz of Mugaritz in Spain is considered as one of the most influential chefs of our time. His two Michelin-star restaurant Mugaritz closes for six months every year to allow the team to research and develop a new menu from scratch while allowing a constantly evolving restaurant experience. Another key speaker is Pietro Carlo Pezzati from Emilia Romagna in Italy. After a number of years cooking in Paris & Sydney Pietro says his home called back and a new journey at Locanda del Falco started: ‘returning to my roots, with a different perspective’.
The full line-up of speakers can be found on the Food On The Edge website.
Food On The Edge 2023 tickets are on sale now for €325, which includes two-day access to all speaker talks, masterclasses, Airfield Estate tours with lunches featuring recipes from Gather & Gather, The Gathered Table Cookbook, and pop-up Bakery by Bread 41.
For more details about Food on the Edge CLICK HERE
