Happenings at The Merrion
The heart of a hotel is its people, and so seeing the halls of The Merrion fall silent over the past few months has been strange. Locals have been able to enjoy take out...
Category: Food and Drink
Clarence Court Eggs
The story of Clarence Court Eggs starts in 1928, when Clarence Elliott botantist and famous explorer arrived back in Stow-on-the-Wold in Gloucestershire after his epic journey from Patagonia, with three Araucana hens, laying pastel-coloured...
Wines of Argentina
Wines of Argentina have organised a series of Webinars, called “WofA – In conversation with Paz Levinson”, the talks will involve Paz one of the world’s leading sommeliers and a group of winemakers who...
Berry Bros – 2019 Château Montrose, St Estèphe
Today brings the release of the hugely anticipated 2019 Ch. Montrose, St Estèphe – As ever, volumes are very limited. Château Montrose, a 2ème Cru Classé estate, owned by Martin and Olivier Bouygues, is...
Berry Bros -2019 Ch. Figeac, St Emilion – simply stunning
Next up we have the release of the fabulous 2019 Ch. Figeac, St Emilion – one of the most in demand wines of Bordeaux. Ch. Figeac is one of the most ancient vineyards in...
Berry Bros – Released: 2019 Ch. Talbot, St. Julien
Berry Bros. & Rudd now have the new release of 2019 Ch. Talbot to kick off what looks like another exciting week of En Primeur releases. Named after Sir John Talbot, Governor of Aquitaine,...
